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Generous flavour, satisfying heat.
Rajah curry powder and pure spice blends are as rich and diverse as the people that make up our unique South African family. From mild and subtle, to hot and spicy, we’ve got a range of aromas and flavours to suit all palates and tastes. Whether it’s a fiery Durban curry, a creamy butter chicken or a hearty lamb sishebo you’re after, Rajah has you covered.
We pride ourselves on being an industry leader and one of the best brands of curry powder available to South African consumers. The Rajah range is made from the finest herbs and spices, uniquely blended to give the perfect balance of generous flavour and satisfying heat. Our versatile range uses fresh, natural ingredients, is non-irradiated, and is MSG-free. Our curry powders are also Halaal certified, vegan friendly, have no added preservatives or artificial colourants, and are GMO-free.
Some like it hot – but some just don’t. That’s where our well-rounded Rajah Mild and Spicy Curry Powder hits the proverbial sweet spot.
Without compromising on the distinct flavour that Rajah curry powder is renowned for, this milder version in the Rajah range provides a perfect curry “middle ground”. It has enough kick to please the palates of those craving delectable spice, without the need for too much heat. It’s so mild, it’s the smart choice for first introductions to curries, sishebos and other spicy stews, and perfect for younger or elder members of the family. Rajah Mild and Spicy curry powder has a unique blend of high-quality spices including roasted coriander, cumin and chilli for a mouth-watering aroma and delicious flavour.
Who better to trust to deliver just the right amount of aromatic magic than Rajah, which has been serving South African families with unique, irresistible curry powders since 1938. Our versatile and well-rounded range uses fresh, natural ingredients, is non-irradiated, and is GMO- and MSG-free. Little wonder Rajah continues the proud tradition of drawing families and communities together.
Key Benefits:Getting The Balance Right
The secret to a good curry is striking the right balance between heat, flavour and texture, as well as a generous amount of spice, onion, ginger and garlic. Rajah’s mild curry powder combines the freshest ingredients sourced from the best suppliers. Turmeric, coriander, cumin, cassia and garlic come together to create a taste sensation.
How To Use Rajah Mild & Spicy Curry Powder
There are as many ways to cook a delicious curry as there are recipes, and there’s no shortage of inspiration out there, whether you’re a newbie or a seasoned chef. But there’re some things we’ve found work best when using our curry powder: adding it to a little liquid (water, stock, yoghurt, coconut milk) to make a paste, before frying in a little oil, butter or ghee alongside onions and garlic to form a perfect curry base. As with all good things, a delicious curry is best cooked slowly, allowing the flavours to infuse.
But just because it is called curry powder does not mean you cannot use it in other dishes, like the South African classic, Bobotie. A teaspoon or two of Rajah Mild & Spicy curry powder can be used to flavour soups, stir-fry, stews, meat, vegetables, marinades and sauces. It can even be added to potato salads or used as a table seasoning instead of salt.
Sizes And Variants
Rajah curry powders are available in 7g envelopes or 50g, 100g, 200g and 350g packs. Other variants include:
EAN: 6001038203252
Hot. Flaming. Warm. Spicy. No matter what word you choose to use, our Rajah Hot Curry Powder is sure to put a fire in your belly. Whether it’s a weekday family dinner, hosting lunch for friends or celebrating traditional events like weddings, umsebenzi, umembeso, and umemulo, it’s the top choice for an intense, fiery feast.
And who better to trust to deliver just the right amount of aromatic magic than Rajah, which has been serving South African families with unique, irresistible curry powders since 1938. Our versatile and well-rounded range uses fresh ingredients, is non-irradiated, and is GMO and MSG-free. Little wonder that Rajah continues the proud tradition of drawing families and communities together.
Rajah hot curry powder is made from natural ingredients combined to create the finest blend of spices. We mix coriander, cumin, methee, paprika and chilli in the perfect balance for brilliant colour, irresistible aroma, satisfying heat, and exceptional taste. It’s the chillies that we use that make a truly hot curry; adding an intensity and zing that is part of our signature. This unique combination joins people together, inspires sharing, and makes for memorable moments.
Key Benefits:
How To Use Rajah Hot Curry Powder
There are as many ways to cook a delicious curry as there are recipes, and there’s no shortage of inspiration out there, whether you’re a newbie or a seasoned chef. But there are some things we’ve found work best when using our curry powder: adding it to a little liquid (water, stock, yoghurt, coconut milk) to make a paste, before frying in a little oil, butter or ghee alongside onions and garlic to form a perfect curry base. As with all good things, a delicious curry is best cooked slowly, allowing the flavours to infuse.
Typically, hot curry powder is used in highly spiced, mainly curried dishes. But it can just as well flavour a range of other meals including masalas, potjies, oxtail and sishebos. It’s also delicious mixed with mayonnaise for a burger sauce, combined with soya sauce when flavouring tofu, infused with pasta, and as a spicy meat seasoning. Additionally, Rajah hot curry powder is suitable for vegetarian recipes like lentil breyani and soya mince cottage pie. As for how much Rajah to use, check out the cooking instructions on the packaging box. Alternatively, be guided by your recipe of choice.
Sizes And Variants
Rajah curry powders are available in 7g envelopes or 50g, 100g, 200g and 350g packs. Other variants include:
EAN: 6001038204556
Every now and then a dish calls for the middle ground. Not too much heat, but enough to make itself known. It is these meals that really come alive when you add Rajah Medium Curry Powder.
Everyone’s tolerance for hot, spicy food is different. While your auntie may enjoy a fiery curry, your sister may prefer hers a little gentler. Using a medium curry powder when preparing food for a group with varying palates is a simple solution to pleasing the crowd without compromising on taste.
Perfect for catering at weddings, parties and religious gatherings, Rajah medium curry powder allows everyone to enjoy, share and create memorable moments with ease.
Key Benefits:
Welcoming Aroma
For generations home cooks countrywide have trusted Rajah’s impeccable taste to impress friends and family alike. A tap on the nose is a sure sign that the meal was prepared using none other than the best in curry, Rajah curry powder. This is why we at Rajah pride ourselves on drawing communities together, with welcoming aromas of traditional food prepared well.
A Robust And Fragrant Blend Of Spices
A medium curry powder is a robust and fragrant blend that gives food a warm, complex flavour without making it too hot. Rajah Medium Curry Powder typically works well in South Indian cuisine where a little heat is needed, but without the sting of a Jalfrezi or a Vindaloo. It can also be added to stir-fries and used as a flavour enhancer when marinating meat.
Our medium heat curry powder is made from the finest blend of spices, including turmeric, coriander, cumin and chilli, giving cuisine a warm colour and a tantalising aroma. With years of experience in blending just the right amount of each spice, Rajah makes cooking from scratch a breeze.
A single teaspoon of Rajah Medium curry powder added to the pan in the beginning stages of frying onions and vegetables unlocks fragrance and flavour that enhances the dish.
Sizes And Variants
Rajah curry powders are available in 7g envelopes or 50g, 100g, 200g and 350g packs. Other variants include:
EAN Number: 6001038201555
Some like it hot – but some just don’t. That’s where our well-rounded Rajah Mild and Spicy Curry Powder hits the proverbial sweet spot.
Without compromising on the distinct flavour that Rajah curry powder is renowned for, this milder version in the Rajah range provides a perfect curry “middle ground”. It has enough kick to please the palates of those craving delectable spice, without the need for too much heat. It’s so mild, it’s the smart choice for first introductions to curries, sishebos and other spicy stews, and perfect for younger or elder members of the family. Rajah Mild and Spicy curry powder has a unique blend of high-quality spices including roasted coriander, cumin and chilli for a mouth-watering aroma and delicious flavour.
Who better to trust to deliver just the right amount of aromatic magic than Rajah, which has been serving South African families with unique, irresistible curry powders since 1938. Our versatile and well-rounded range uses fresh, natural ingredients, is non-irradiated, and is GMO- and MSG-free. Little wonder Rajah continues the proud tradition of drawing families and communities together.
Key Benefits:Getting The Balance Right
The secret to a good curry is striking the right balance between heat, flavour and texture, as well as a generous amount of spice, onion, ginger and garlic. Rajah’s mild curry powder combines the freshest ingredients sourced from the best suppliers. Turmeric, coriander, cumin, cassia and garlic come together to create a taste sensation.
How To Use Rajah Mild & Spicy Curry Powder
There are as many ways to cook a delicious curry as there are recipes, and there’s no shortage of inspiration out there, whether you’re a newbie or a seasoned chef. But there’re some things we’ve found work best when using our curry powder: adding it to a little liquid (water, stock, yoghurt, coconut milk) to make a paste, before frying in a little oil, butter or ghee alongside onions and garlic to form a perfect curry base. As with all good things, a delicious curry is best cooked slowly, allowing the flavours to infuse.
But just because it is called curry powder does not mean you cannot use it in other dishes, like the South African classic, Bobotie. A teaspoon or two of Rajah Mild & Spicy curry powder can be used to flavour soups, stir-fry, stews, meat, vegetables, marinades and sauces. It can even be added to potato salads or used as a table seasoning instead of salt.
Sizes And Variants
Rajah curry powders are available in 7g envelopes or 50g, 100g, 200g and 350g packs. Other variants include:
EAN: 6001038203252
Hot. Flaming. Warm. Spicy. No matter what word you choose to use, our Rajah Hot Curry Powder is sure to put a fire in your belly. Whether it’s a weekday family dinner, hosting lunch for friends or celebrating traditional events like weddings, umsebenzi, umembeso, and umemulo, it’s the top choice for an intense, fiery feast.
And who better to trust to deliver just the right amount of aromatic magic than Rajah, which has been serving South African families with unique, irresistible curry powders since 1938. Our versatile and well-rounded range uses fresh ingredients, is non-irradiated, and is GMO and MSG-free. Little wonder that Rajah continues the proud tradition of drawing families and communities together.
Rajah hot curry powder is made from natural ingredients combined to create the finest blend of spices. We mix coriander, cumin, methee, paprika and chilli in the perfect balance for brilliant colour, irresistible aroma, satisfying heat, and exceptional taste. It’s the chillies that we use that make a truly hot curry; adding an intensity and zing that is part of our signature. This unique combination joins people together, inspires sharing, and makes for memorable moments.
Key Benefits:
How To Use Rajah Hot Curry Powder
There are as many ways to cook a delicious curry as there are recipes, and there’s no shortage of inspiration out there, whether you’re a newbie or a seasoned chef. But there are some things we’ve found work best when using our curry powder: adding it to a little liquid (water, stock, yoghurt, coconut milk) to make a paste, before frying in a little oil, butter or ghee alongside onions and garlic to form a perfect curry base. As with all good things, a delicious curry is best cooked slowly, allowing the flavours to infuse.
Typically, hot curry powder is used in highly spiced, mainly curried dishes. But it can just as well flavour a range of other meals including masalas, potjies, oxtail and sishebos. It’s also delicious mixed with mayonnaise for a burger sauce, combined with soya sauce when flavouring tofu, infused with pasta, and as a spicy meat seasoning. Additionally, Rajah hot curry powder is suitable for vegetarian recipes like lentil breyani and soya mince cottage pie. As for how much Rajah to use, check out the cooking instructions on the packaging box. Alternatively, be guided by your recipe of choice.
Sizes And Variants
Rajah curry powders are available in 7g envelopes or 50g, 100g, 200g and 350g packs. Other variants include:
EAN: 6001038204556
Every now and then a dish calls for the middle ground. Not too much heat, but enough to make itself known. It is these meals that really come alive when you add Rajah Medium Curry Powder.
Everyone’s tolerance for hot, spicy food is different. While your auntie may enjoy a fiery curry, your sister may prefer hers a little gentler. Using a medium curry powder when preparing food for a group with varying palates is a simple solution to pleasing the crowd without compromising on taste.
Perfect for catering at weddings, parties and religious gatherings, Rajah medium curry powder allows everyone to enjoy, share and create memorable moments with ease.
Key Benefits:
Welcoming Aroma
For generations home cooks countrywide have trusted Rajah’s impeccable taste to impress friends and family alike. A tap on the nose is a sure sign that the meal was prepared using none other than the best in curry, Rajah curry powder. This is why we at Rajah pride ourselves on drawing communities together, with welcoming aromas of traditional food prepared well.
A Robust And Fragrant Blend Of Spices
A medium curry powder is a robust and fragrant blend that gives food a warm, complex flavour without making it too hot. Rajah Medium Curry Powder typically works well in South Indian cuisine where a little heat is needed, but without the sting of a Jalfrezi or a Vindaloo. It can also be added to stir-fries and used as a flavour enhancer when marinating meat.
Our medium heat curry powder is made from the finest blend of spices, including turmeric, coriander, cumin and chilli, giving cuisine a warm colour and a tantalising aroma. With years of experience in blending just the right amount of each spice, Rajah makes cooking from scratch a breeze.
A single teaspoon of Rajah Medium curry powder added to the pan in the beginning stages of frying onions and vegetables unlocks fragrance and flavour that enhances the dish.
Sizes And Variants
Rajah curry powders are available in 7g envelopes or 50g, 100g, 200g and 350g packs. Other variants include:
EAN Number: 6001038201555
In the fast-paced world we live in, anything that makes life a little easier is always welcome. Life hacks are the smart shortcuts in a busy day. Rajah All-In-One Curry Powder is the perfect food hack you need in your life. Rajah has been serving up unique, irresistible aromas to South African families for almost 90 years.
For generations Rajah curry powder has pulled communities together in the spirit of sharing. Trusted as a top-quality curry powder, it’s your solution to delectable dishes every time you cook.
Key Benefits:
Carefully Blended For Simplicity
Rajah All-in-One Curry Powder is blended from three spices: garlic, cumin and cayenne, in carefully balanced quantities. Using a pre-mixed spice blend such as an all-in-one curry powder simplifies curry preparation, because the hard work of getting the balance of flavours just right has already been done. You can trust that Rajah has put together the perfect mix to delight your senses and elevate your meals. Our All-in-One Curry Powder deliciously combines both sweet and savoury, creating a curry powder that is colourful and tasty.
Rajah curry powder is non-irradiated, GMO-free and contains no added MSG. When you add a teaspoon to your sizzling onions, you can be sure that you are cooking with one of the best curry powders available.
Get Creative
When you don’t have to worry about blending spices yourself, you have more time to get creative with your cooking. Add a little All-In-One curry powder to buttermilk and marinate a fillet before braaiing it on the coals. Release the flavours of venison shank by slow cooking it before pulling it off the bone to create a rich filling for baked enchiladas. The different uses for this product are only limited by your imagination.
Sizes And Variants
Rajah curry powders are available in 7g envelopes or 50g, 100g, 200g and 350g packs. They can be bought online or from your closest supermarket. Other variants include: